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Found 2 Definition: trapper tea

Table of Contents -- trapper POS
HYPHEN
WORDNET DICTIONARY
CIDE DICTIONARY
OXFORD DICTIONARY

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trapper

POS

Noun

HYPHEN

trap=per

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WORDNET DICTIONARY

Noun trapper has 1 sense

trapper(n = noun.person) - someone who sets traps for animals (usually to obtain their furs);

has particulars:

coureur de bois

is a kind of hunter, huntsman

Derived form verb trap₂

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CIDE DICTIONARY

trapper, n. [From Trap to insnare.].

One who traps animals; one who makes a business of trapping animals for their furs. W. Irving. [1913 Webster]
A boy who opens and shuts a trapdoor in a gallery or level. Raymond. [1913 Webster]

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OXFORD DICTIONARY

trapper, n. a person who traps wild animals esp. to obtain furs.

Table of Contents -- tea POS
WORDNET DICTIONARY
CIDE DICTIONARY
OXFORD DICTIONARY
THESAURUS
ROGET THESAURUS

tea

RELATED WORDS :

POS

Noun

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WORDNET DICTIONARY

Noun tea has 5 senses

tea(n = noun.food) - a beverage made by steeping tea leaves in water; "iced tea is a cooling drink"

has particulars: cambric tea, cuppa, cupper, herb tea, herbal, herbal tea, ice tea, iced tea, sun tea

tea(n = noun.food) afternoon tea, teatime - a light midafternoon meal of tea and sandwiches or cakes; "an Englishman would interrupt a war to have his afternoon tea"

is a kind of meal, repast

tea(n = noun.plant) camellia sinensis - a tropical evergreen shrub or small tree extensively cultivated in e.g. China and Japan and India; source of tea leaves; "tea has fragrant white flowers"

has parts: tea, tea leaf

is a member of genus camellia

is a kind of bush, shrub

tea(n = noun.group) - a reception or party at which tea is served; "we met at the Dean's tea for newcomers"

is a kind of

reception

tea(n = noun.food) tea leaf - dried leaves of the tea shrub; used to make tea; "the store shelves held many different kinds of tea"; "they threw the tea into Boston harbor"

is a kind of herb

has particulars: tea bag, black tea, green tea, oolong

is a part of camellia sinensis, tea

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CIDE DICTIONARY

tea, n. [Chin. tshā, Prov. Chin. te: cf. F. thé.].

The prepared leaves of a shrub, or small tree (Thea Chinensis or Camellia Chinensis). The shrub is a native of China, but has been introduced to some extent into some other countries. [1913 Webster]
" Teas are classed as green or black, according to their color or appearance, the kinds being distinguished also by various other characteristic differences, as of taste, odor, and the like. The color, flavor, and quality are dependent upon the treatment which the leaves receive after being gathered. The leaves for green tea are heated, or roasted slightly, in shallow pans over a wood fire, almost immediately after being gathered, after which they are rolled with the hands upon a table, to free them from a portion of their moisture, and to twist them, and are then quickly dried. Those intended for black tea are spread out in the air for some time after being gathered, and then tossed about with the hands until they become soft and flaccid, when they are roasted for a few minutes, and rolled, and having then been exposed to the air for a few hours in a soft and moist state, are finally dried slowly over a charcoal fire. The operation of roasting and rolling is sometimes repeated several times, until the leaves have become of the proper color. The principal sorts of green tea are Twankay, the poorest kind; Hyson skin, the refuse of Hyson; Hyson, Imperial, and Gunpowder, fine varieties; and Young Hyson, a choice kind made from young leaves gathered early in the spring. Those of black tea are Bohea, the poorest kind; Congou; Oolong; Souchong, one of the finest varieties; and Pekoe, a fine-flavored kind, made chiefly from young spring buds. See Bohea, Congou, Gunpowder tea, under Gunpowder, Hyson, Oolong, and Souchong." K. Johnson. Tomlinson. [1913 Webster]

" “No knowledge of . . . [tea] appears to have reached Europe till after the establishment of intercourse between Portugal and China in 1517. The Portuguese, however, did little towards the introduction of the herb into Europe, and it was not till the Dutch established themselves at Bantam early in 17th century, that these adventurers learned from the Chinese the habit of tea drinking, and brought it to Europe.”" Encyc. Brit. [1913 Webster]
A decoction or infusion of tea leaves in boiling water; as, tea is a common beverage. [1913 Webster]
Any infusion or decoction, especially when made of the dried leaves of plants; as, sage tea; chamomile tea; catnip tea. [1913 Webster]
The evening meal, at which tea is usually served; supper. [1913 Webster]

Arabian tea, the leaves of Catha edulis; also (Bot.), the plant itself. See Kat. -- Assam tea, tea grown in Assam, in India, originally brought there from China about the year 1850. -- Australian tea, or Botany Bay tea (Bot.), a woody climbing plant (Smilax glycyphylla). -- Brazilian tea. (a) The dried leaves of Lantana pseodothea, used in Brazil as a substitute for tea. (b) The dried leaves of Stachytarpheta mutabilis, used for adulterating tea, and also, in Austria, for preparing a beverage. -- Labrador tea. (Bot.) See under Labrador. -- New Jersey tea (Bot.), an American shrub, the leaves of which were formerly used as a substitute for tea; redroot. See Redroot. -- New Zealand tea. (Bot.) See under New Zealand. -- Oswego tea. (Bot.) See Oswego tea. -- Paraguay tea, mate. See 1st Mate. -- Tea board, a board or tray for holding a tea set. -- Tea bug (Zoöl.), an hemipterous insect which injures the tea plant by sucking the juice of the tender leaves. -- Tea caddy, a small box for holding tea. -- Tea chest, a small, square wooden case, usually lined with sheet lead or tin, in which tea is imported from China. -- Tea clam (Zoöl.), a small quahaug. [Local, U. S.] -- Tea garden, a public garden where tea and other refreshments are served. -- Tea plant (Bot.), any plant, the leaves of which are used in making a beverage by infusion; specifically, Thea Chinensis, from which the tea of commerce is obtained. -- Tea rose (Bot.), a delicate and graceful variety of the rose (Rosa Indica, var. odorata), introduced from China, and so named from its scent. Many varieties are now cultivated. -- Tea service, the appurtenances or utensils required for a tea table, -- when of silver, usually comprising only the teapot, milk pitcher, and sugar dish. -- Tea set, a tea service. -- Tea table, a table on which tea furniture is set, or at which tea is drunk. -- Tea taster, one who tests or ascertains the quality of tea by tasting. -- Tea tree (Bot.), the tea plant of China. See Tea plant, above.<-- In Australia and New Zealand, tea tree refers to a tree or tall shrib, Leptospermum scoparium, having white bell-shaped flowers. The leaves are used to prepare an infusion; an oil, tea tree oil, is also derived, and claimed to have therapeutic properties, as for healing burns of the skin. --> -- Tea urn, a vessel generally in the form of an urn or vase, for supplying hot water for steeping, or infusing, tea.

tea, v. i.

To take or drink tea. [1913 Webster]

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OXFORD DICTIONARY

tea, n. & v.
--n.
1 a (in full tea plant) an evergreen shrub or small tree, Camellia sinensis, of India, China, etc. b its dried leaves.
2 a drink made by infusing tea-leaves in boiling water.
3 a similar drink made from the leaves of other plants or from another substance (camomile tea; beef tea).
4 a a light afternoon meal consisting of tea, bread, cakes, etc. b Brit. a cooked evening meal.
--v. (teaed or tea'd)
1 intr. take tea.
2 tr. give tea to (a person).

Idiom

tea and sympathy colloq. hospitable behaviour towards a troubled person. tea bag a small perforated bag of tea for infusion. tea-ball esp. US a ball of perforated metal to hold tea for infusion. tea-bread light or sweet bread for eating at tea. tea break Brit. a pause in work etc. to drink tea. tea caddy a container for tea. tea ceremony an elaborate Japanese ritual of serving and drinking tea, as an expression of Zen Buddhist philosophy. tea chest a light metal-lined wooden box in which tea is transported. tea cloth = tea towel. tea cosy a cover to keep a teapot warm. tea dance an afternoon tea with dancing. tea garden a garden in which afternoon tea is served to the public. tea lady a woman employed to make tea in offices etc. tea-leaf
1 a dried leaf of tea, used to make a drink of tea.
2 (esp. in pl.) these after infusion or as dregs.
3 rhymingsl. a thief. tea party a party at teatime. tea-planter a proprietor or cultivator of a tea plantation. tea rose a hybrid shrub, Rosa odorata, with a scent resembling that of tea. tea towel a towel for drying washed crockery etc. tea-tree Austral. & NZ an aromatic evergreen flowering shrub, Leptospermum scoparium, the manuka. tea trolley (US wagon) a small wheeled trolley from which tea is served.

Etymology

17th-c. tay, tey, prob. f. Du. tee f. Chin. (Amoy dial.) te, = Mandarin dial. cha

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THESAURUS

tea

DET, DMT, LSD, Mary, Mary Jane, STP, THC, TV dinner, acid, afternoon tea, alfresco meal, antidepressant, ataractic, barbecue, boo, breakfast, brunch, buffet supper, cannabis, clambake, coffee break, cookout, diethyltryptamine, dimethyltryptamine, diner, dinner, elevenses, fish fry, gage, ganja, grass, hallucinogen, hash, hashish, hay, hemp, high tea, hot luncheon, joint, kava, lunch, luncheon, marijuana, mash, meat breakfast, mescal, mescal bean, mescal button, mescaline, mind-altering drug, mind-blowing drug, mind-expanding drug, morning glory seeds, petit dejeuner, peyote, picnic, pot, psilocin, psilocybin, psychedelic, psychic energizer, psychoactive drug, psychochemical, psychotomimetic, reefer, roach, stick, supper, tea break, tea party, teatime, tiffin, tranquilizer, weed, wiener roast, wienie roast

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ROGET THESAURUS

tea

Food

N food, eating, deglutition, gulp, epulation, mastication, manducation, rumination, gluttony, hippophagy, ichthyophagy, (appetite), mouth, jaws, mandible, mazard, gob, chops, drinking, potation, draught, libation, carousal, drunkenness, food, pabulum, aliment, nourishment, nutriment, sustenance, sustentation, sustention, nurture, subsistence, provender, corn, feed, fodder, provision, ration, keep, commons, board, commissariat, prey, forage, pasture, pasturage, fare, cheer, diet, dietary, regimen, belly timber, staff of life, bread, bread and cheese, comestibles, eatables, victuals, edibles, ingesta, grub, grubstake, prog, meat, bread, bread stuffs, cerealia, cereals, viands, cates, delicacy, dainty, creature comforts, contents of the larder, fleshpots, festal board, ambrosia, good cheer, good living, beef, bisquit, bun, cornstarch, cookie, cooky, cracker, doughnut, fatling, hardtack, hoecake, hominy, mutton, pilot bread, pork, roti, rusk, ship biscuit, veal, joint, piece de resistance, roast and boiled, remove, entremet, releve, hash, rechauffe, stew, ragout, fricassee, mince, pottage, potage, broth, soup, consomme, puree, spoonmeat, pie, pasty, volauvent, pudding, omelet, pastry, sweets, kickshaws, condiment, appetizer, hors d'oeuvre, main course, entree, alligator pear, apple, apple slump, artichoke, ashcake, griddlecake, pancake, flapjack, atole, avocado, banana, beche de mer, barbecue, beefsteak, beet root, blackberry, blancmange, bloater, bouilli, bouillon, breadfruit, chop suey, chowder, chupatty, clam, compote, damper, fish, frumenty, grapes, hasty pudding, ice cream, lettuce, mango, mangosteen, mince pie, oatmeal, oyster, pineapple, porridge, porterhouse steak, salmis, sauerkraut, sea slug, sturgeon ("Albany beef"), succotash, supawn, trepang, vanilla, waffle, walnut, table, cuisine, bill of fare, menu, table d'hote, ordinary, entree, meal, repast, feed, spread, mess, dish, plate, course, regale, regalement, refreshment, entertainment, refection, collation, picnic, feast, banquet, junket, breakfast, lunch, luncheon, dejeuner, bever, tiffin, dinner, supper, snack, junk food, fast food, whet, bait, dessert, potluck, table d'hote, dejeuner a la fourchette, hearty meal, square meal, substantial meal, full meal, blowout, light refreshment, bara, chotahazri, bara khana, mouthful, bolus, gobbet, morsel, sop, sippet, drink, beverage, liquor, broth, soup, potion, dram, draught, drench, swill, nip, sip, sup, gulp, wine, spirits, liqueur, beer, ale, malt liquor, Sir John Barleycorn, stingo, heavy wet, grog, toddy, flip, purl, punch, negus, cup, bishop, wassail, gin, coffee, chocolate, cocoa, tea, the cup that cheers but not inebriates, bock beer, lager beer, Pilsener beer, schenck beer, Brazil tea, cider, claret, ice water, mate, mint julep, near beer, 2 beer, non- alcoholic beverage, eating house, diner, hippophage, glutton, eatable, edible, esculent, comestible, alimentary, cereal, cibarious, dietetic, culinary, nutritive, nutritious, gastric, succulent, potable, potulent, bibulous, omnivorous, carnivorous, herbivorous, granivorous, graminivorous, phytivorous, ichthyivorous, omophagic, omophagous, pantophagous, phytophagous, xylophagous, across the walnuts and the wine, blessed hour of our dinners!, now good digestion wait on appetite, and health on both!, who can cloy the hungry edge of appetite?.

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