Noun has 2 senses

• sauce espagnole(n = noun.food) espagnole - brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira;


• sauce espagnole(n = noun.food) brown sauce - bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.;