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Daftar Isi -- sauce aux hatelets
CIDE DICTIONARY
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sauce aux hatelets

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CIDE DICTIONARY
sauce aux hatelets,  [F. hâtelet skewer.].
     A sauce (such as egg and bread crumbs) used for covering bits of meat, small birds, or fish, strung on skewers for frying.  [Webster 1913 Suppl.]
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