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CIDE DICTIONARY
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stilton cheese

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CIDE DICTIONARY
stilton cheese, n. 
     A peculiarly flavored unpressed cheese made from milk with cream added; -- so called from the village or parish of Stilton, England, where it was originally made. It is very rich in fat.
    "Thus, in the outset he was gastronomic; discussed the dinner from the soup to the stilton."  [Webster 1913 Suppl.]
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