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CIDE DICTIONARY
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roquefort cheese

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CIDE DICTIONARY
roquefort cheese, n. 
     A highly flavored blue-molded cheese, made at Roquefort, department of Aveyron, France. It is made from milk of ewes, sometimes with cow's milk added, and is cured in caves. Improperly, a cheese made in imitation of it.  [Webster 1913 Suppl.]
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