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CIDE DICTIONARY
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matelotte

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mat=e=lotte

CIDE DICTIONARY

matelotten. [F. matelote, fr. matelot a sailor; properly, a dish such as a sailors prepare.].
  •  A stew, commonly of fish, flavored with wine, and served with a wine sauce containing onions, mushrooms, etc.  [Webster 1913 Suppl.]
  •  An old dance of sailors, in double time, and somewhat like a hornpipe.  [Webster 1913 Suppl.]
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