A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck. [1913 Webster]
, n. a Scottish dish consisting of a sheep's or calf's offal mixed with suet, oatmeal, etc., and boiled in a bag made from the animal's stomach or in an artificial bag.