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HYPHEN
CIDE DICTIONARY
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chutnee

HYPHEN
 : 
chut=nee
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CIDE DICTIONARY
chutnee, n. [Hind. chatnī.].
     A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, such as chopped fruits or green tomatoes, etc., often cooked with sweets and acids such as sugar and vinegar, with ginger and spices.  [1913 Webster]
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