chou, n. [F., fr. L. caulis stalk.].
A cabbage. [Webster 1913 Suppl.]
A kind of light pastry, usually in the form of a small round cake, and with a filling, as of jelly or cream. [Webster 1913 Suppl.]
A bunch, knot, or rosette of ribbon or other material, used as an ornament in women's dress. [Webster 1913 Suppl.]