About  |  Kamus SABDA Mobile
Table of Contents -- chop sooy
CIDE DICTIONARY
Link, Gadget and Share
Copy the code below to your site:
Link
Gadget
Share
 Facebook
 Twitter
Add to your browser

chop sooy

RELATED WORDS :

CIDE DICTIONARY

chop sooy,  [Chin. (Cantonese) shap sui odds and ends, fr. shap for sap to enter the mouth + sui small bits pounded fine.].
     A mélange served in Chinese restaurants to be eaten with rice, noodles, etc. It consists typically of bean sprouts, onions, mushrooms, etc., and sliced meats, fried and flavored with sesame oil.  [Webster 1913 Suppl.]
copyright © 2012 Yayasan Lembaga SABDA (YLSA) | To report a problem/suggestion