Noun has 2 senses

• chervil(n = noun.plant) anthriscus cereifolium, beaked parsley - aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads;




• chervil(n = noun.food) - fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach;