Kata bahasa Indonesia English word

Table of Contents -- caviare HYPHEN
WORDNET DICTIONARY
CIDE DICTIONARY
OXFORD DICTIONARY
ROGET THESAURUS

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caviare

HYPHEN

cav=i=are

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WORDNET DICTIONARY

Noun caviare has 1 sense

caviare(n = noun.food) caviar - salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre;

is a kind of hard roe, roe

has particulars: beluga caviar

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CIDE DICTIONARY

caviare, n. [F. caviar, fr. It. caviale, fr. Turk. Havīār.].

The roes of the sturgeon, prepared and salted; -- used as a relish, esp. in Russia. [1913 Webster]

" Caviare was considered a delicacy, by some, in Shakespeare's time, but was not relished by most. Hence Hamlet says of a certain play. “'T was caviare to the general,” i. e., above the taste of the common people." [1913 Webster]

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OXFORD DICTIONARY

caviare, n. (US caviar) the pickled roe of sturgeon or other large fish, eaten as a delicacy.

Etymology

early forms repr. It. caviale, Fr. caviar, prob. f. med.Gk khav{iacute}ari

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ROGET THESAURUS

caviare

Pungency

N pungency, piquance, piquancy, poignancy haut-gout, strong taste, twang, race, sharpness, acrimony, roughness, unsavoriness, mustard, cayenne, caviare, seasoning, niter, saltpeter, brine (saltiness), carbonate of ammonia, sal ammoniac, sal volatile, smelling salts, hartshorn (acridity), dram, cordial, nip, nicotine, tobacco, snuff, quid, smoke, segar, cigar, cigarette, weed, fragrant weed, Indian weed, Cavendish, fid, negro head, old soldier, rappee, stogy, pungent, strong, high-, full-flavored, high-tasted, high-seasoned, gamy, sharp, stinging, rough, piquant, racy, biting, mordant, spicy, seasoned, hot, hot as pepper, peppery, vellicating, escharotic, meracious, acrid, acrimonious, bitter, rough, unsavory.

Condiment

N condiment, seasoning, sauce, spice, relish, appetizer, salt, mustard, grey poupon mustard, pepper, black pepper, white pepper, peppercorn, curry, sauce piquante, caviare, onion, garlic, pickle, achar, allspice, bell pepper, Jamaica pepper, green pepper, chutney, cubeb, pimento, capsicum, red pepper, chili peppers, cayenne, nutmeg, mace, cinnamon, oregano, cloves, fennel, pot herbs, parsley, sage, rosemary, thyme, bay leaves, marjoram, frankincense, balm, myrrh, paprika, saffron, ginger, turmeric.