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Table of Contents -- burgundy POS
HYPHEN
WORDNET DICTIONARY
CIDE DICTIONARY
OXFORD DICTIONARY

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burgundy

POS

Noun

HYPHEN

Bur=gun=dy

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WORDNET DICTIONARY

Noun burgundy has 3 senses

burgundy(n = noun.location) bourgogne - a former province of eastern France that is famous for its wines;

is a part of france, french republic

is a kind of french region

burgundy(n = noun.food) burgundy wine - red table wine from the Burgundy region of France (or any similar wine made elsewhere);

is a kind of vino, wine

has particulars: beaujolais, chablis, white burgundy, montrachet

burgundy(n = noun.attribute) - a dark purplish-red to blackish-red color;

is a kind of

dark red

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CIDE DICTIONARY

burgundy, n.

An old province of France (in the eastern central part). [1913 Webster]
A richly flavored wine, mostly red, made in Burgundy, France. [1913 Webster]

Burgundy pitch, a resinous substance prepared from the exudation of the Norway spruce (Abies excelsa) by melting in hot water and straining through cloth. The genuine Burgundy pitch, supposed to have been first prepared in Burgundy, is rare, but there are many imitations. It has a yellowish brown color, is translucent and hard, but viscous. It is used in medicinal plasters.

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OXFORD DICTIONARY

burgundy, n. (pl. -ies)
1 a the wine (usu. red) of Burgundy in E. France. b a similar wine from another place.
2 the red colour of Burgundy wine.