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Table of Contents -- brioche POS
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WORDNET DICTIONARY
CIDE DICTIONARY
OXFORD DICTIONARY

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brioche

Noun

bri=oche

WORDNET DICTIONARY

brioche(n = noun.food) - a light roll rich with eggs and butter and somewhat sweet;

brioche, n. [F.].

A light sweet pastry (cake, bun or roll) made with flour, butter, yeast, and eggs. [Webster 1913 Suppl.]
A knitted foot cushion. [Webster 1913 Suppl.]

brioche, n. a small rounded sweet roll made with a light yeast dough.

Etymology