Kata bahasa Indonesia
English word
TANDA HUBUNG
WORDNET DICTIONARY
CIDE DICTIONARY
OXFORD DICTIONARY
THESAURUS
ROGET THESAURUS
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WORDNET DICTIONARY
Noun has 2 senses
- vinegar(n = noun.food) acetum - sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative;
- vinegar(n = noun.substance) - dilute acetic acid;
CIDE DICTIONARY
, n. Array
- A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (
acetous ) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like. [1913 Webster] - Hence, anything sour; -- used also metaphorically. [1913 Webster]
, v. t.
To convert into vinegar; to make like vinegar; to render sour or sharp. [1913 Webster]
OXFORD DICTIONARY
, n.
1 a sour liquid obtained from wine, cider, etc., by fermentation and used as a condiment or for pickling.
2 sour behaviour or character.
1 a sour liquid obtained from wine, cider, etc., by fermentation and used as a condiment or for pickling.
2 sour behaviour or character.
Derivative
vinegarish adj. vinegary adj.
Etymology
ME f. OF vyn egre ult. f. L vinum wine + acer, acre sour
THESAURUS
acid, acidulant, bread-and-butter pickle, brine, chokecherry, crab apple, dill pickle, embalming fluid, formaldehyde, green apple, lemon, lime, pickle, preservative, preservative medium, salt, sour, sour balls, sour cream, sour grapes, sour pickle, sourdough, verjuice, yogurt
ROGET THESAURUS
Sourness
N sourness, acid, acidity, low pH, acetous fermentation, lactic fermentation, vinegar, verjuice, crab, alum, acetic acid, lactic acid, sour, acid, acidulous, acidulated, tart, crabbed, acetous, acetose, acerb, acetic, sour as vinegar, sourish, acescent, subacid, styptic, hard, rough, sour as a lemon, (4) Odor.
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