A gelatinlike substance, or a solution of it, prepared from certain seaweeds containing gelose (such as Ceylon moss,
Gracilaria lichenoides or other seaweeds of the genera
Gelidium,
Ceramium,
Pterocladia, and
Eucheuma), and used for solidifying growth media in the artificial cultivation of bacteria, or as a gelling agent in foods; -- usually called simply
agar, by abbreviation.